beverages
-
$16
signature cocktails
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Cobblestone Old Fashioned $16
Uncle Nearest 1884 infused with peach black tea, Peychaud's & Angostura bitters, cherry, and mint.
From now until June 19th, a portion of proceeds will be donated to Historically Black Colleges & Universities through the Uncle Nearest Old Fashioned Challenge. -
barred owl $15
Vanilla vodka, allspice dram, pistachio cordial, cold brew, simple syrup, served up.
-
Sun Dial $15
Sun Barrel Aged Rum, Ramazzotti, lime, demerara.
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Finn Fizz $14
Huckleberry vodka, Aperol, nigori sake, lemon, cherry, soda, on the rocks.
-
Bad Word $16
Gin, Luxardo, Brucato Chaparral, lime, served up.
-
EL CAPITAN $14
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
-
SMOKE & BUBBLES $15
Mezcal, Skinos Mastiha gum tree liqueur, Campari, Sweet vermouth, topped with sparkling wine, served up.
-
INVISIBLE SWORDSMAN $14
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
ABV FREE
-
true north $11
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
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Road to Nowhere $11
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
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bee free $12
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
On Tap
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Pilsner $7.25
Black Raven Brewing, Woodinville, Wa., 5.2%
-
Blonde Blush $7.50
Perihelion Brewery, Beacon Hill, Seattle, 6.4%
-
Dragon's Tail IPA $7.75
Icicle Brewing, Leavenworth, WA, 6.7%
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Walk the Bine HAzy IPA $7.75
Ex Novo Brewing, Corrales, NM., 6.5%
-
Rainbow Junior Hazy Pale $7.575
Seapine Brewing, SODO, Seattle, 5.7%
-
Manny's Pale Ale $6.75
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
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Irish Red Ale $7.50
Boundary Bay Brewing, Bellingham, Wa., 5.3%
-
Brown Ale $7.50
Diamond Knot Brewing, Seattle, 6%
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English Style Porter $7.25
Logan Brewing, Burien, Wa., 4.8%
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Black Marble Irish Stout $8.50
Sullivan's, Kilkenny, Ireland, 5.1%
-
Blood Becomes Fire Barrel Blended Saison $8.00
with raspberry and cherry, Holy Mountain Brewing, Seattle, ^%
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Farmstand Fantasies Fruited Sour: Guava, 9 oz pour $7.00
Stoup Brewing, Seattle, Wa., 5.1%
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Estate Cider, Dry $7.75
Double Moutain Brewing, Hood River, Or., 6.7%
-
Dark Cherry Cider, Semi-sweet $7.50
One Tree Hard Cider, Spokane, Wa., 6.8%
Cans & Bottles
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New Arrival: Trap Door LITE BEAM AMERICAN LIGHT $5.00Can, 16oz
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Georgetown Johnny Utah Pale Ale $7
Can, 12oz
-
Seattle Dry Cider $6
Can, 16 oz
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Guinness $6
Can, 16 oz
-
Coors Light $5.50
Bottle, 12 oz
-
Miller High Life $5.50
Bottle, 12 oz
-
Rainier $4.25
Can, 16 oz
-
PBR $4.25
Can, 16 oz
-
White Claw $6.00
Can, 12 oz
Raspberry, Black Cherry, Grapefruit, or Watermelon -
Asahi Super Dry $6.25
Bottle, 12 oz
-
Negra Modelo $6.00
Bottle, 12 oz
-
Pacifico $6.00
Bottle, 12 oz
-
Corona $6.00
Bottle, 12 oz
Non-Alcoholic
-
Athletic Brewing N/A Golden Ale $6.00
12 oz
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fremont Brewing N/A IPA $6.00
12 oz
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Fremont Brewing N/A Stout $6.00
12 oz
White Wine
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House White Wine $8 / $28
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate. -
On Tap: House of Brown Estate Rosé $10
Lodi, CA
Star jasmine, watermelon, raspberry, wild strawberry, blood orange, Yuzu, hints of honeycomb and baking spice. -
Helioterra Melon de Bourgogne $11 / $40
Willlammette, Oregon
Crisp, delicate mineral palate, citrus, crushed stones. -
La Domitienne Piquepoule $11 / $40
Languedoc-Rousillon, France
Fresh fruity flavors of green apple, and yellow citrus with cleansing minerality and crisp acidit, aromas of white flowers and lemon zest. -
Grape Abduction Rosé $12 / $44
Štajerska, Slovenia.
Wild berries, hint of violet, round, fruity palate with refreshing acidity. -
Eisacktal Valle Isarco Pinot Grigio $11 / $40
Sudtirol-Alto Adige, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds. -
Stoneleigh Sauvignon Blanc $13 / $48
Marlborough, NZ
White peach, grapefruit, passionfruit, tropical stonefruit. -
Nine Hats Chardonnay $13 / $48
Columbia Valley
Grapefruit rind, pineapple, lively acidity. Aged in French oak, concrete, & stainless steel, nine months sur lees.
Red Wine
-
House Red - Honoro Vera Garnacha $8 / $28
Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish. -
On tap: House of Brown Red Blend $12
Lodi, CA
50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
Light body, crisp acidity, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender. -
Thurston Wolfe JTW's Blend 2021 $14 / $52
Horse Heaven Hills, WA
50% cabernet sauvignon, 50% zinfandel sourced from Horse Heaven Hills. Cherry, cassis, strawberry, plum, allspice, rich and full body. -
Duckhorn Decoy Red Blend $16 / $60
Napa, CA
36% Cabernet Sauvignon, 22% Merlot, 16% Petite Sirah, 12% Malbec, 7% Syrah, 4% Petit Verdot, 2% Tannat, 1% Zinfandel. Bright, juicy flavors of boysenberry, black cherry, plum, bramble, baking spices. -
Biokult Zweigelt-Pinot Noir Blend $11 / $40
Burgenland, Austria.
Ripe notes of fleshy cherry, cinnamon edge, fresh and plush palate with fleshy, luscious cherry fruit. -
Violet Hill Pinot Noir $12.5 / $46
Rogue Valley, OR.
Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish. -
Bergevin Lane Moonspell Cabernet Sauvignon $15 / $56
Walla Walla, WA
Currant, blackberry, hints of mocha and vanilla. -
Vignalta Solea rosso 2018 $14 / $52
Veneto, IT.
A blend, of merlot and cabernet sauvignon produced by Vignalta, 25 minutes from Venice. Medium body and tannins, black fruit, cloves, leather. -
Cascina del Pozzo Barbera D'Alba $12 / $44
Piedmont, Italy
Dark berries, cooking spices, blackberry jam, white pepper, star anise. -
Tomero Malbec $10 / $36
Mendoza, Argentina.
dark stone fruit, dried figs, chocolate and vanilla notes, silky tannins and a juicy mouthfeel. -
Calcu Cabernet Franc $10 / $36
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.
Sparkling
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Tap Prosecco $9
Veneto, Italy
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La Luca $8 / $28
Prosecco, Veneto, Italy
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Dibon Cava Brut $9 / $32
Penedes, Spain
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Billecart-Salmon $90 Bottle
Brut Reserve, Champagne, France
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Il Mostro Longana Sparkling Rosé $9 / $32
Montepulciano, Italy
Amari & Liqueur
Brandy
Cachaca
Pisco
Cognac
Gin
Mezcal
Rum
Scotch
Tequila
Vodka
Whiskey
West Seattle’s Favorite
Happy Hour
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
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Lite beam , or Rainier tallboy $3.50
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well drinks & draft beers $1 off
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House red and white wine $7
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STEAK FRITES $15
6 oz top sirloin*, house cut fries, herbed butter.
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FISH & CHIPS $15
Breaded white fish, french fries. house tartar sauce.
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HALF CHEESESTEAK $10
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
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Burger $10
Ground chuck*, white Cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
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pizza Dip $10
PIZZA DIP Mozzarella, Italian sausage and mushrooms on a French roll, side marinara.
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GRILLED CHEESE $10
Sourdough, cheddar, Swiss, choice of fries or tomato soup.
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BBQ MEATBALLS $9
Beef & Italian sausage meatballs, BBQ sauce.
-
Chili Cheese Fries $9
House cut fries, chili, sharp cheddar, sour cream, scallions. Add chorizo, $2
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POUTINE $9
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg. gravy , $1). -
Hummus Plate $9
House hummus, falafel, carrots, cucumber, carrots, cubed feta,
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Lettuce Boats $9
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
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FRIED PICKLES $5
Breaded dill pickle chips, ranch
-
GARDEN SALAD $5
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
-
Fries $5
House cut spuds, ketchup.
-Add fresh garlic parmesan $1
-Add Shadow Spice $1
Drink purchase required, $2 for each Happy Hour item to go
Better Than Homestyle
Lunch & Dinner
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Todays Special
Every Thursday – Saturday (Until Sold Out)
-
LAMB BURGER $17
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
Specials
Every Thursday, Friday & Saturday
-
NEW MENU ITEMS THIS WEEK!
-
WINGS $15
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- BUFFALO
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
BLISTERED SHISHITO PEPPERS $7
Red miso and gochujang dipping sauce.
-
BBQ Meatballs $10
Beef & Italian sausage meatballs, BBQ sauce.
-
CHIPS N' QUESO $10
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $2)
-
CHARRED BRUSSELS SPROUTS $11
Tossed in honey cider glaze, crispy bacon, lemon.
-
HUMMUS $13
Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.
-
QUESADILLA
Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $12 / Kimchi $12 / Pork $14)
-
HABANERO GRILLED SHRIMP $15
Grilled shrimp skewers, smoked habanero citrus salsa, salad of mixed greens, pineapple and jicama, tequila lime vinaigrette.
-
BRAISED PORK LETTUCE BOATS $11
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
-
TACOS AL PASTOR $10
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
-
POUTINE $10
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
-
FRIES $6
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $1 -
FRIED PICKLES $6
Lightly battered dill pickle chips, ranch.
Soup & Salad
ADD CHICKEN ($5), SHRIMP ($5) OR STEAK* ($10) TO ANY SALAD.
-
SMOKY TOMATO BISQUE $4 / $6
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
-
MAMA PEER'S THREE BEAN CHILI $6 / $8
Pinto, black and kidney beans simmered w tomato, onion, garlic, jalapeño, chipotle and poblano chile. (Add chorizo, $2)
-
SESAME CHICKEN SALAD $17
Grilled marinated chicken thigh, romaine, cucumber, cashews, pineapple, carrot, green onion, wonton crisps. .
-
CRISP PEAR SALAD $13
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
CAESAR $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
WEDGE $12
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
-
GARDEN SALAD $8 / $12
Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.
-
THE TAVERN $44
New York Strip* resting in au jus, Yukon gold mashed potatoes, grilled broccolini, garlic butter, horseradish cream.
-
FURIOUS CHICKEN TERIYAKI $19
Grilled marinated chicken thigh, steamed jasmine rice, crisp pear slaw, grilled pineapple wheel, teriyaki sauce.
-
GEMELLI PASTA $16
Tossed in a rich caramelized tomato sauce, white wine shimeji mushrooms, garlic, shallot, sun-dried tomato, Italian parsley, parmesan.
(Add shrimp, $5)
(Add Italian sausage, $4) -
ROASTED JALAPENO MAC & CHEESE $13
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon ($2) or broccolini ($1) -
WEEKLY FRESH SHEET
New items every Thursday until sold out, inquire for details.
Sandwiches
CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, OR CHOWDER ($1).
-
FRIED FISH PO' BOY $16
Fried white fish seasoned with Old Bay, lettuce, tomato, pickle, and remoulade on a toasted French roll.
-
CAPRESE $15
Tomato, fresh mozzarella, basil, balsamic glaze, mayo and pesto, toasted baguette.
-
CHEESESTEAK $18
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, white cheddar, or au jus add $2/ea -
FRENCH DIP $17
Braised brisket, white cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.
-
CHICKEN GYRO $16
Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.
- substitute falafel , no charge. -
GRILLED CHEESE $13
Seattle Waterfront Sourdough, Tillamook white cheddar & Swiss cheese.
Add ham, $2 / Add caramelized onion, $1
Choice of
Fries, salad, tomato soup, house chili ($1) / Add Bacon, Egg*, or Avocado $2 / The Works* $4
-
NURSE PATTIE’S MELT $17
Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.
-
MUSHROOM SWISS $16
Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.
-
SHADOW BURGER $17
Fresh ground chuck, Tillamook white cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.
-
VEGAN $14
Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.
-
CRÈME BRULEE $11
Classic rich custard, crisp torched sugar crust, seasonal flavors.
-
BASQUE CHEESECAKE $11
Mini Basque cheesecake, seasonal toppings.
Egg-sellent
Brunch
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
breakfast
-
Basic Breakfast $15
Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.
-
Breakfast Burrito $15
Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).
-
Biscuits & Gravy $17
Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).
-
Steak & Eggs $20
Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).
-
Chicken Fried Steak $17
Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).
-
Chicken & Waffles $16
Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter
-
Gumbo $17
Jumbo Shrimp, Andouille Sausage, Chicken, Okra, Onion, Bell Pepper, Celery, Gumbo File, Creole Rice, Two Poached Eggs
-
Shakshouka $18
Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.
-
Chilaquiles $15
Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.
-
Corned Beef Hash $18
Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).
-
EGGS BENEDICT
Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:
CANADIAN BACON: Grilled Canadian Bacon $15
FLORENTINE: Tomato, sauteed spinach, avocado $15
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19 -
SCRAMBLES & OMELETS
Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:
GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $16
OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $17
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19 -
Wings $15
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
SMALL PLATES
-
sUNRISE pOUTINE $13
Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).
-
Tamago Rice $10
Steamed rice, kimchi, sunny side up egg, green onion, toasted sesame oil, furikake, side tamari.
-
breakfast sandwich $10
Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.
-
parfait $9
Honey Greek yogurt, granola, mixed berries.
Sandwiches
Choice side of fries, salad, tomato soup, house chili ($1)
-
Philly Cheesesteak $17
Caramelized Onion, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2 -
Philly Firesteak $20
Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2 -
Shadow Burger $16
Fresh Ground Angus Beef, Muenster, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4 -
Vegan Burger $14
Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise
-
French Dip $16
Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus
-
Smoky Tomato Bisque $4 cup/ $6 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
PNW Clam Chowder $6 cup / $8 bowl
Classic creamy clam chowder garnished with smoked salmon.
-
Garden Salad $8 / $12
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)
Add Chicken - $3, Prawns - $5, Steak* - $10 -
Caesar $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing. (Add Chicken - $3, Prawns - $5, Steak* - $10)
-
Wedge Salad $12
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
Add Chicken - $3, Prawns - $5, Steak - $10 -
Grilled Chicken Salad $17
Mixed baby kale, shaved fennel, pepitas, dried cranberries, green goddess dressing.
-
Two Eggs $5
-
Bacon $6
-
Canadian Bacon $6
-
Breakfast Sausge $5
-
Andouille Sausage $5
-
Biscuit with Gravy $6
-
Hollandaise $3
-
Breakfast Gravy $4
-
TOTS $5
-
Breakfast Potatoes $5
-
Avocado $4
-
Fruit $5
-
English Muffin or Sourdough Toast $3
-
Biscuit $3
-
Waffle $5
-
Bloody Mary $10
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
-
Mimosa $9
Orange Juice, Bubbles
-
Lazy Mocha $9
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
-
Golden Ticket $12
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
-
St. Reggie $10
St, Germain, Grapefruit, Bubbles
-
Auto Pilot $10
Gin, Lavender, and Lemon Juice, Bubbles
Alaska Junction, West Seattle
Location
Visit Us
4458 California Ave SW
Seattle, WA 98116
Hours
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Contact
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 18% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.
