beverages
wine of the week
-
Varvaglione 12 e Mezzo Chardonnay $13 / 48
Puglia, Italy.
Organic grapes, aged in stainless steel. Sunflower, bruleed lemon, orange zest, soft, dry. Light to medium body, relaxed dried apricot, salted apples, and celery finish with no oak flavor.
WHISKEY OF THE WEEK
-
Angel's Envy Triple Cask $16
Kentucky straight bourbon from this pioneering brand is finished in three different types of casks, Hungarian, Chinkapin, and French oak. Each wood imparts unique flavor and texture resulting in a layered and well rounded flavor to sip.
Proof: 96 / ABV/Vol: 46
signature cocktails
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Glögg (Mulled Wine) $11
Warm aquavit and red wine steeped with orange, raisins, and spices.
-
Hot Buttered Rum $14
Warm scratch mix, dark rum, whipped cream.
-
Flight Path Slushy $13
Rye, Campari, Amaro, Silano, Lemon, Apple Cider Cordial.
-
Rare Exports $15
Featured for Krampus Krawl 2025. Scan the QR code at your seat for more information!
Krampus Herbal Liqueur, Brennivin Aquavit, madeira, Grand Marnier, red wine float, on a big cube.
-
Cobblestone Old Fashioned $15
Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.
-
Sidecar to Hell $16
Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.
-
New Mexico Sour $15
Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.
-
Off Duty Lifeguard $16
Blended scotch, Planteray pineapple rum lime, orgeat, Angostura bitters, served up.
-
Street Tea $15
Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.
-
INVISIBLE SWORDSMAN $15
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
ABV FREE
-
true north $13
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
-
Road to Nowhere $14
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
On Tap
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Celebration Winter Ale $8.00
Sierra Nevada Brewing, Chico, Ca., 6.8%
For every Toys For Tots dontaion, recieve $1 off a pint of Celebration! (please inform your server). -
German Style Pilsner $7.50
Stoup Brewing, Seattle, Wa., 5.2%
-
Douglas Lager $7.725
Douglas Lagered Beer, Seattle, Wa., 4.7%
-
Dunkelweizen $8.00
Sig Brewing, Tacoma, Wa., 4.5%
-
Shadow Friend West Coast IPA $8.25
Ravenna Brewing, Seattle, Wa., 6.8%
-
Amarillo Has a Posse Hazy I.P.A. 8.25
Future Primitive Brewing, Seattle, Wa., 6.3%
-
Red Shell Red Ale $7.95
Logan Brewing, Burien, Wa., 6.5%
-
Manny's Pale Ale $7.75
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
-
Hours Hefe $7.95
Ilk Beer, Olympia, Wa., 5.8%
-
Pluit Porter $8.00
Stemma Brewing, Bellingham, Wa., 5.5%
-
Dark Marble Stout Nitro $8.50
Sullivan's Brewing Co., Kilkenny, Ireland., 5.1%
-
Moon Priestess Sour $7.75
Mango-raspberry, 12 oz pour.
Urban Family Brewing, 7.5% -
Estate Cider, Dry $7.95
Double Moutain Brewing, Hood River, Or., 6.7%
-
Cashmere Cranberry Cider $8.25
Yonder Cider, Wenatchee, Wa., 6.9%
Cans & Bottles
-
Aval Dry Cider $6
Can, 12 oz
-
Guinness $7
Can, 16 oz
-
Coors Light $6.50
Bottle, 12 oz
-
Miller High Life $6.50
Bottle, 12 oz
-
Rainier $6
Can, 16 oz
-
Freight American Lager $5.50
Can, 16 oz
-
White Claw Hard Seltzer $6.50
Can, 12 oz
Peach, Black Cherry, Grapefruit -
Asahi Super Dry $7.25
Bottle, 12 oz
-
Negra Modelo $7.25
Bottle, 12 oz
-
Pacifico $7
Bottle, 12 oz
-
Corona $7
Bottle, 12 oz
Non-Alcoholic
-
Sierra Nevada Trail Pass N/A IPA $6.00
12 oz
-
Fremont Brewing N/A Stout $6.00
12 oz
-
Best Day Kolsch $6.00
12 oz
wINE OF THE WEEK
-
Varvaglione 12 e Mezzo Chardonnay $13 / 48
Puglia, Italy.
Organic grapes, aged in stainless steel. Sunflower, bruleed lemon, orange zest, soft, dry. Light to medium body, relaxed dried apricot, salted apples, and celery finish with no oak flavor.
White Wine
Red Wine
-
House White Wine $10 / $36
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate. -
Bollini Pinot Grigio $11 / $40
Trentino - Alto Adige, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds. -
Stoneleigh Sauvignon Blanc $12 / $44
Marlborough, NZ.
Grapefruit, mango, mandarin, orange, lemony finish, medium acidity. -
Leth Gruner Veltliner $12 / $44
Wagram, Austria
Green apple, ripe grapefruit, lime, cut grass, limestone, salt. -
San Simeon ROSÉ $11 / $40
Paso Robles, California.
Grenache rose with notes of honeydew, plum, strawberry, and hibiscus. Structured acidity, round body.
-
House Red Wine $10/ $36
Honoro Vera Garnacha, Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish. -
Gilbert Cellars Left Bank Red $13 / $48
Horse Heaven Hills, Wa.
66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis. -
RIVETTI LANGHE NEBBIOLO $15 / $56
Piemonte, IT. Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.
-
Two Mountain Estate Cabernet Sauvignon $14 / $52
Yakima, Wa.
Dark fruit, black cherry, black currant, cocoa and toasty oak, light savoury notes. -
Violet Hill Pinot Noir $12.5 / $46
Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.
-
Latah Creek Malbec $12 / $44
Columbia Valley, WA
Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco. -
Calcu Cabernet Franc $11 / $40
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.
Sparkling
-
Cave Cleebourg cremant brut $13 / 48
Alsace, France Apple, biscuit, dried apricot, yellow raisin, mandarin orange, lemon zest. This sparkling white is made from 100% Auxerrois grapes and pairs well with fish, shellfish, and game birds.
-
La Luca $10 / $36
Prosecco, Veneto, Italy
-
Dibon Cava Brut $9 / $32
Penedes, Spain
-
Il Mostro Longana Sparkling Rosé $10 / $36
Montepulciano, Italy
-
Billecart-Salmon $90 / Bottle
Brut Reserve, Champagne, France
Amari & Liqueur
Brandy
Cachaca
Pisco
Cognac
Gin
Mezcal
Rum
Scotch
Tequila
Vodka
Whiskey
Happy Hour
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
-
Freight , or Rainier tallboy $4
-
well drinks & draft beers $1 off
-
House red and white wine $9
-
STEAK FRITES $17
6 oz top sirloin*, house cut fries, herbed butter.
-
FISH & CHIPS $16
Breaded white fish, french fries. house tartar sauce.
THE SKIPPER: Add fried clam strips and house cocktails sauce $4 -
HALF CHEESESTEAK $12
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
-
Burger $11.50
Ground chuck*, cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
-
Flatbread Pizza $11
Mozzarella, Italian sausage and mushrooms on flatbread.
-
GRILLED CHEESE $11.50
Sourdough, cheddar, Swiss, American, choice of fries or tomato soup.
-
BBQ MEATBALLS $11
Beef & Italian sausage meatballs, BBQ sauce.
-
Crispy Tofu $11
Friesd tofu served wutg sweet chili sauce, miso-gochujang, and & Dumplings of Fury's house chili sauce.
-
Pastor Tostada $10
Pastor, refried beans, lettuce, pico de gallo, sour cream, house hot sauce on a crispy tortilla.
-
POUTINE $12
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg. gravy , $1). -
Hummus $12
Shishito hummus, carrots, cucumber, cubed feta, mixed olives, shishito peppers, grilled pita.
-
Lettuce Boats $11
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
-
FRIED PICKLES $7.50
Breaded dill pickle chips, ranch
-
GARDEN SALAD $7.50
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
-
Fries $7
House cut spuds, ketchup.
-Add fresh garlic parmesan $1
-Add Shadow Spice $2
Drink purchase required, $2 for each Happy Hour item to go
Lunch & Dinner
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Todays Special
Every Thursday – Saturday (Until Sold Out)
-
LAMB BURGER $17
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
-
MEATBALL STROGANOFF $19
Our savory meatballs simmered in a rich sauce of beef broth, white wine, sour cream, fresh thyme, nutmeg, crimini mushroom, onion, and roasted garlic. Served over wide egg noodles.
-
Whiskey of the week: Angel's Envy Triple Cask $16
Kentucky straight bourbon from this pioneering brand is finished in three different types of casks, Hungarian, Chinkapin, and French oak. Each wood imparts unique flavor and texture resulting in a layered and well rounded flavor to sip.
Proof: 96 / ABV/Vol: 46
-
Wine of the week: Varvaglione 12 e Mezzo Chardonnay $13 / 48
Puglia, Italy.
Organic grapes, aged in stainless steel. Sunflower, bruleed lemon, orange zest, soft, dry. Light to medium body, relaxed dried apricot, salted apples, and celery finish with no oak flavor.
-
WINGS $18
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- BUFFALO
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- HOUSE AFTERBURNER HOT SAUCE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
Meatballs $14
Beef & Italian sausage meatballs, choice of BBQ sauce or marinara.
-
Crispy Tofu $13
Fried tofu served with sweet chili sauce, miso-gochujang, and Dumplings of Fury’s house chili sauce
-
Grilled Broccolini (VG,GF) $11
Coarse salt, apple cider vinaigrette.
-
CHIPS N' QUESO $14
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $3)
-
Charred Brussels Sprouts $14
Drizzled in scratch harissa-honey sauce.
-
BLISTERED SHISHITO PEPPERS (vg, GF) $11
coarese salt, red miso-gochujang dipping sauce.
-
HUMMUS $16
Shishito hummus, carrots, cucumber, carrots, cubed feta, olives, shishito pepper, grilled pita.
-
BRAISED PORK LETTUCE BOATS $13
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
-
TACOS AL PASTOR $14
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
-
POUTINE $14
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
-
FRIES $8
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $2 -
FRIED PICKLES $8.50
Lightly battered dill pickle chips, ranch.
Soup & Salad
ADD CHICKEN ($6), SHRIMP ($7) OR STEAK* ($12) TO ANY SALAD.
-
SMOKY TOMATO BISQUE (v, gf) $5 / $7
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
-
PNW Clam Chowder $8 / $12
Classic creamy clam chowder garnished with smoked salmon
-
CRISP PEAR SALAD $18
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
CAESAR $10 / $15
Romaine, croutons, parmesan, scratch Caesar dressing.
-
WEDGE $16
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
-
GARDEN SALAD $9 / $13
Mixed greens, tomatoes, matchstick carrots,house lime vinaigrette, toasted pepitas
-
Seared Steelhead $29
Pan-seared, served with parmesan risotto, grilled broccolini, and preserved lemon-garlic oil.
-
THE TAVERN $54
New York Strip* resting in au jus, seasoned red potato wedges, grilled broccolini, garlic butter, horseradish cream.
-
ROASTED JALAPENO MAC & CHEESE $17
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon or broccolini, $3 each. -
Chile Verde $22
Pork shoulder braised in a sauce of tomatillos, poblano & jalapeno chilies, onion, and garlic until fork tender. Served over rice with corn tortillas and Hellish Relish
-
FURIOUS CHICKEN TERIYAKI $21
Chicken thigh marinated and grilled, steamed jasmine rice, crisp pear slaw, teriyaki sauce.
-
WEEKLY FRESH SHEET
New items every Friday until sold out, inquire for details.
Sandwiches
CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, or Chili ($3)
-
Meatball Grinder $21
Beef & Italian sausage meatballs, marinara, mozzarella, and parmesan cheese on a toasted French roll,
-
CHEESESTEAK $22
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, cheddar, or au jus add $2/ea -
FRENCH DIP $22
Pepper crusted roast beef, Swiss, horseradish-garlic aioli, French Roll, au jus.
-
GYRO $19
Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.
CHOICE OF :
- CHICKEN
- SPICED BEEF -
GRILLED CHEESE $15
Sourdough, cheddar, American, & Swiss cheese.
Add ham, $3 / Add caramelized onion, $1.50
Choice of
Fries, salad, tomato soup, clam chowder ($3) / Add Bacon, Egg*, or Avocado $2.50 / The Works* $6
-
Wyatt Earp* $22
Brisket, short rib, and chuck blend, bacon, bleu cheese crumbles, BBQ sauce, crispy onions.
-
Famous Double Cheese $20
Ground chuck, grilled onions, American cheese, lettuce, special sauce, wrapped for flavor.
-
SHADOW BURGER* $20
Brisket, short rib, and chuck blend, cheddar, sliced pickles, lettuce, tomato, grilled onions, garlic aioli, pub bun.
-
VEGAN $17
Black bean patty, lettuce, red onion, avocado, Vegenaise, harissa sauce, kettle chips.
-
*Consuming raw or undercooked foods may increase your chance of foodborne illness.
-
Lava Cake $11
Mini lava cake, vanilla ice cream, coarse salt.
-
Mochi Ice Cream $11
Rotating, inquire for flavors.
-
SALTED CARAMEL NUT SUNDAE $9
Vanilla ice cream topped with nuts and caramel drizzle.
Brunch
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
breakfast
-
Basic Breakfast $18
Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes, or tots ($1)
-
Breakfast Burrito $18
Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, breakfast potatoes, or tots ($1).
-
Corned Beef Hash $21
Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).
-
Chicken Fried Steak $19
Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes, or tots ($1).
-
Chorizo Burrito $20
Scrambled eggs*, chorizo, sour cream, refried beans, shredded cheese, smothered salsa verde topped with cotija, breakfast potatoes or tots ($1)
-
Chicken & Waffles $18
Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter
-
Chilaquiles $18
Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.
-
Biscuits & Gravy $19
Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes, or tots ($1).
-
Shakshouka $22
Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.
-
Steak & Eggs $23
Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).
Small Plates
-
sUNRISE pOUTINE $15
Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).
-
Tamago Rice $13
Steamed rice, kimchi, sunny side up egg, green onion, pickled cucumber, toasted sesame oil, furikake, side tamari.
-
breakfast sandwich $11
Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.
Benedicts
Two Poached Eggs*, Hollandaise, Split English Muffin with breakfast Potatoes or tots ($1) and green salad.
-
Canadian Bacon $18
Grilled Canadian Bacon
-
Northwest $18
Honey glazed smoked salmon, chèvre, capers, fresh dill $22
-
Florentine $18
Tomato, sautéed spinach, avocado
Scrambles & Omelets
Choice of Scramble or Omelet (Egg Whites Available)
-
Gardner $19
Sautéed cremini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers (Add cheese, $2)
-
Oregon St. $20
Diced Canadian bacon, poblano, red onion, Jalapeño, American & sharp cheddar cheese (add sausage or bacon, $4).
-
Northwest $21
Honey glazed smoked salmon, chèvre, capers, fresh dill
Sandwiches & More
-
Wings $18
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
French Dip $22
Pepper crusted roast beef, Swiss, horseradish-garlic aioli, French Roll, au jus.
-
Philly Cheesesteak $22
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, cheddar, or au jus add $2/ea -
Shadow Burger $20
Brisket, short rib, and chuck blend, cheddar, sliced pickles, lettuce, tomato, grilled onions, garlic aioli, pub bun.
-
Lava Cake $11
Mini lava cake, vanilla ice cream, coarse salt.
-
Mochi Ice Cream $11
Rotating, inquire for flavors.
-
Salted Caramel Nut Sundae $9
Vanilla ice cream topped with nuts and caramel drizzle
Soup & Salad
Add chicken $6, Shrimp $7, or Steak $12 to any salad
-
Smoky Tomato Bisque $5 cup/ $7 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
PNW Clam Chowder $8 cup/ $12 bowl
Classic creamy clam chowder garnished with smoked salmon
-
Wedge Salad $15
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
-
Garden Salad $9 / $13
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch) -
Caesar VG) $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
Crisp Pear Salad $17
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
Sides
-
Two Eggs $6
-
Bacon $6.50
-
Canadian Bacon $6
-
Breakfast Sausge $6
-
Chorizo $6
-
Salsa Verde $2
-
Breakfast Gravy $4
-
Biscuit with Gravy $7
-
Tots $7
-
Breakfast Potatoes $6
-
PIco de Gallo $2
-
Hollandaise $3.50
-
Fruit $6
-
Avocado $5
-
English Muffin or Sourdough Toast $4
-
Biscuit $4
-
Waffle $5
Soup & Salad
Add chicken $6, Shrimp $7, or Steak $12 to any salad
-
Smoky Tomato Bisque $5 cup/ $7 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
Mama Peer's Chili $8 cup/ $12 bowl
Three bean chili featuring poblano, jalapeño, and chipotle peppers, onion, garlic and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions.
Add Chorizo, $2 -
Wedge Salad $15
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
-
Garden Salad $9 / $13
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch) -
Caesar VG) $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
Crisp Pear Salad $17
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
Mediteranean Chicken Salad $21
Pulled chicken, spinach, cherry tomatoes, English cucumbers, feta, saved red onion, Italian parsley, tossed with red wine-kalamata vinaigrette, balsamic drizzle, and pepperochini.
Sides
-
Two Eggs $6
-
Bacon $6.50
-
Canadian Bacon $6
-
Breakfast Sausge $6
-
Chorizo $6
-
Salsa Verde $2
-
Breakfast Gravy $4
-
Biscuit with Gravy $7
-
Tots $7
-
Breakfast Potatoes $6
-
PIco de Gallo $2
-
Hollandaise $3.50
-
Fruit $6
-
Avocado $5
-
English Muffin or Sourdough Toast $4
-
Biscuit $4
-
Waffle $5
Cocktails
-
Lazy Mocha $11
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
-
Auto Pilot $11
Gin, Lavender, and Lemon Juice, Bubbles
-
Mimosa $10
Orange Juice, Bubbles
-
Bloody Mary $12
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
-
Verde Maria $13
Mezcal, scratch tomatillo mix, Tajin, pickled veggies.
-
St. Reggie $11.50
St, Germain, Grapefruit, Bubbles
-
Rosebud Paloma $10
Habanero Infused Tequila, Grapefruit & Rose Botanical, Lime, Grapefruit, Agave, Soda.
-
Golden Ticket $14
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
Alaska Junction, West Seattle
Location
Visit Us
4458 California Ave SW
Seattle, WA 98116
Hours
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 20% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.
© 2025 A Thinking Mans LLC.
