beverages
.
.
signature cocktails
-
Cobblestone Old Fashioned $14
Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.
-
Tom's Suspicion $15
Spanish vermouth blanco, Counter Old Tom Gin, Brennivin Aquavit, spiced apple cordial, served up.
-
Sweater Vest $16
Westland Single Malt whiskey, winter squash cordial, ginger shrub, lemon, orange, soda, on the rocks.
-
Sidecar to Hell $15
Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.
-
New Mexico Sour $14
Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.
-
Night Watch $16
Vanilla vodka, espresso liqueur, scratch pumpkin butter, cold brew, oat milk, orange peel.
-
Off Duty Lifeguard $16
Blended scotch, Planteray pineapple rum lime, orgeat, Angostura bitters, served up.
-
Street Tea $14
Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.
-
EL CAPITAN $15
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
-
INVISIBLE SWORDSMAN $15
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
ABV FREE
-
true north $12
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
-
Road to Nowhere $12
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
-
bee free $13
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
On Tap
-
Pilsner $7.25
Bale Breaker Brewing, Yakima, Wa., 4.8%
-
White Lodge Wit $7.50
Holy Mountain Brewing, Seattle, Wa., 4.8%
-
Green Hill Zone Hazy IPA $7.95
Logan Brewing, Burien, Wa., 6.5%
-
Wanderlust IPA $7.95
Breakside Brewing, Portland. OR., 6.5%
-
Forest Florist Pale Ale $7.75
Ravenna Brewing, Seattle, Wa., 5.2%
-
Little Fox - Red Ale $7.50
Reuben's Brews, Seattle, Wa., 6.5%
-
Manny's Pale Ale $7.50
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
-
Whistle In The Catacombs $7.75
Honey Oat Mild, Bizarre Brewing, Seattle Wa., 3.9%
-
Prologue Winter Ale $7.95
Ravenna Brewing, Seattle, Wa., 5.5%%
-
Ugly Sweater Stout (13 oz) $7.50
North Jetty Brewing, Seaview, Wa., 7%
-
Black Marble Stout $8.50
Sullivan's Brewing, Kilkenny, Ireland, 5.1%
-
Golden Goose Sour (12 oz) $7.00
Gooseberry Sour, Matchless Brewing, Tumwater, WA, 6%
-
Estate Cider, Dry $7.75
Double Moutain Brewing, Hood River, Or., 6.7%
-
Imperial Raspberry Cider (12 oz) $8.15
Incline Cider Co., Tacoma, WA., 8.4%
Cans & Bottles
-
Seattle Dry Cider $6
Can, 16 oz
-
Guinness $6
Can, 16 oz
-
Coors Light $5.50
Bottle, 12 oz
-
Miller High Life $5.50
Bottle, 12 oz
-
Rainier $4.75
Can, 16 oz
-
Freight American Lager $4.75
Can, 16 oz
-
Topo Chico Hard Seltzer $6.00
Can, 12 oz
Lemon, Black Cherry, Strawberry-Guava, Mango -
Asahi Super Dry $6.25
Bottle, 12 oz
-
Negra Modelo $6.00
Bottle, 12 oz
-
Pacifico $6.00
Bottle, 12 oz
-
Corona $6.00
Bottle, 12 oz
Non-Alcoholic
-
Sierra Nevada Trail Pass N/A IPA $6.00
12 oz
-
Fremont Brewing N/A Stout $6.00
12 oz
-
Best Day Kolsch $6.00
12 oz
.
-
.
White Wine
-
House White Wine $9/ $32
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate. -
Solea Pinot Grigio $12 / $44
Veneto, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds. -
Loimer Lois Gruner Veltliner $12 / $44
Kamptal, Austria
Green apple, ripe grapefruit,lime, very dry, with great mouth watering acidity. -
Jules Taylor Sauvignon Blanc $12 / 44
Marlborough, NZ.
Grapefruit, mango, mandarin, orange, lemony finish, medium acidity. -
Chamisal Chardonnay $13 / $48
Columbia Valley
Grapefruit rind, pineapple, lively acidity. Aged in stainless steel. -
Seven Hills Rose $11 / $40
Walla Walla, Wa.
Fresh strawberries, pink grapefruit, white peach, Meyer lemon, notes of crushed stone, medium acidity.
Red Wine
-
House Red - Honoro Vera Garnacha $9/ 32
Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish. -
Gilbert Cellars Left Bank Red $13 / 48
Horse Heaven Hills, Wa.
66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis. -
On tap: House of Brown Red Blend $12
Lodi, CA
50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
Light body, crisp acidity, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender. -
RIVETTI LANGHE NEBBIOLO $15 / 56
RIVETTI LANGHE NEBBIOLO $15/56 Piemonte, IT. Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.
-
Franciscan Cabernet Sauvignon $12 / 44
California
Blackberry, cassis and dark cherry combined with mocha and sweet hints of toasty vanilla. -
Violet Hill Pinot Noir $12.5 / $46
Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.
-
Latah Creek Malbec $11 / $40
Columbia Valley, WA
Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco. -
Calcu Cabernet Franc $11 / $40
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness. -
Bookwalter Reader's Syrah $13 / 48
Blackberry, honeysuckly, blueberry jam, coffee and molasses flavors.
Sparkling
-
La Luca $8 / $28
Prosecco, Veneto, Italy
-
Kila Cava Brut $9 / $32
Penedes, Spain
-
Il Mostro Longana Sparkling Rosé $9 / $32
Montepulciano, Italy
-
Billecart-Salmon $90 / Bottle
Brut Reserve, Champagne, France
Amari & Liqueur
Brandy
Cachaca
Pisco
Cognac
Gin
Mezcal
Rum
Scotch
Tequila
Vodka
Whiskey
Happy Hour
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
-
Freight , or Rainier tallboy $4
-
well drinks & draft beers $1 off
-
House red and white wine $8
-
STEAK FRITES $17
6 oz top sirloin*, house cut fries, herbed butter.
-
FISH & CHIPS $16
Breaded white fish, french fries. house tartar sauce.
-
HALF CHEESESTEAK $11
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
-
Burger $11.50
Ground chuck*, cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
-
Flatbread Pizza $11
Mozzarella, Italian sausage and mushrooms on flatbread.
-
GRILLED CHEESE $11.25
Sourdough, cheddar, Swiss, provolone, choice of fries or tomato soup.
-
BBQ MEATBALLS $11
Beef & Italian sausage meatballs, BBQ sauce.
-
Crispy Tofu $10
Served with dipping sauces.
-
POUTINE $11
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg. gravy , $1). -
Hummus Plate $10.50
House hummus, falafel, carrots, cucumber, carrots, cubed feta, pita,
-
Lettuce Boats 10.25
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
-
FRIED PICKLES $7.25
Breaded dill pickle chips, ranch
-
GARDEN SALAD $6.50
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
-
Fries $7
House cut spuds, ketchup.
-Add fresh garlic parmesan $1
-Add Shadow Spice $2
Drink purchase required, $2 for each Happy Hour item to go
Lunch & Dinner
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Todays Special
Every Thursday – Saturday (Until Sold Out)
-
LAMB BURGER $17
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
.
Every Thursday, Friday & Saturday
-
.
-
WINGS $18
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- BUFFALO
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
Baguette $13
Sliced baguette, herbed chèvre, caramelized shallot-tomato jam, garlic confit.
-
BBQ Meatballs $13
Beef & Italian sausage meatballs, BBQ sauce.
-
CHIPS N' QUESO $13
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $2)
-
Grilled Broccolini $11
Coarsesalt, apple cider vinaigrette.
-
BLISTERED SHISHITO PEPPERS $9
Red miso and gochujang dipping sauce.
-
CHARRED BRUSSELS SPROUTS $14
Tossed in honey cider glaze, crispy bacon, lemon.
-
Crispy Tofu $13
Served with dipping sauces.
-
HUMMUS $15
Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.
-
QUESADILLA
Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $15 / Kimchi $15 / Pork $17)
-
BRAISED PORK LETTUCE BOATS $12
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
-
TACOS AL PASTOR $13
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
-
POUTINE $13
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
-
FRIES $8
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $2 -
FRIED PICKLES $8.50
Lightly battered dill pickle chips, ranch.
Soup & Salad
ADD CHICKEN ($6), SHRIMP ($7) OR STEAK* ($12) TO ANY SALAD.
-
SMOKY TOMATO BISQUE $5 / $7
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
-
PNW Clam chowder $8 / $12
Classic creamy clam chowder garnished with smoked salmon.
-
Goddess CHICKEN SALAD $21
Grilled chicken, baby kale, watermelon radish, greek olives, feta, sliced almonds, goddess dressing.
-
CRISP PEAR SALAD $17
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
CAESAR $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
WEDGE $15
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
-
GARDEN SALAD $9 / $13
Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.
-
Seared Steelhead $29
Pan-seared, served with parmesan risotto, grilled broccolini, and preserved lemon-garlic oil.
-
THE TAVERN $50
New York Strip* resting in au jus, seasoned red potato wedges, grilled broccolini, garlic butter, horseradish cream.
-
FURIOUS CHICKEN TERIYAKI $21
Chicken thigh marinated and grilled, steamed jasmine rice, crisp pear slaw, teriyaki sauce.
-
Calabrian Fusilli $19
Fusilli, sauteed musrooms, baby kale, sun dried tomatoes. Tossed in a spicy Calabrian red sauce.
-Add chicken, $6
-Add Italian sausage, $6 -
ROASTED JALAPENO MAC & CHEESE $16
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon ($2) or broccolini ($1) -
WEEKLY FRESH SHEET
New items every Thursday until sold out, inquire for details.
Sandwiches
CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, or CLAM CHOWDER ($3)
-
Pesto Chicken $20
Grilled chicken, spinach, roasted peppers, provolone, pesto, garlic aioli, on ciabatta.
-
CHEESESTEAK $21
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, cheddar, or au jus add $2/ea -
FRENCH DIP $20
Roast beef, cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.
-
GYRO $19
Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.
CHOICE OF :
- CHICKEN
- FALAFEL
- SPICED BEEF -
GRILLED CHEESE $15
Sourdough, cheddar, provolone, & Swiss cheese.
Add ham, $3 / Add caramelized onion, $1.50
Choice of
Fries, salad, tomato soup, clam chowder ($3) / Add Bacon, Egg*, or Avocado $2.50 / The Works* $6
-
NURSE PATTIE’S MELT $20
Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.
-
MUSHROOM SWISS $19
Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.
-
SHADOW BURGER $19
Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.
-
VEGAN $17
Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.
-
Cookie Sunday $12
Baked chocolate chip cookie, vanilla ice cream, whipped cream, chocolate drizzle, M&M's.
-
BASQUE CHEESECAKE $11
Mini Basque cheesecake, seasonal toppings.
-
Night Owl Cocktail $15
Vanilla vodka, espresso liqueur, creme de cacao, Grand Marnier, pistachio cordial, orange bitters, served up.
Brunch
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
breakfast
-
Basic Breakfast $18
Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.
-
Breakfast Burrito $18
Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).
-
Biscuits & Gravy $19
Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).
-
Steak & Eggs $23
Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).
-
Chicken Fried Steak $19
Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).
-
Chicken & Waffles $18
Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter
-
Shakshouka $22
Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.
-
Chilaquiles $18
Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.
-
Corned Beef Hash $21
Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).
-
EGGS BENEDICT
Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:
CANADIAN BACON: Grilled Canadian Bacon $18
FLORENTINE: Tomato, sauteed spinach, avocado $19
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $22 -
SCRAMBLES & OMELETS
Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:
GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $19
OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $20
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $21 -
Wings $18
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
SMALL PLATES
-
sUNRISE pOUTINE $15
Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).
-
Tamago Rice $13
Steamed rice, kimchi, sunny side up egg, green onion, pickled cucumber, toasted sesame oil, furikake, side tamari.
-
breakfast sandwich $11
Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.
Sandwiches
Fries, salad, tomato soup, clam chowder ($2)
-
Philly Cheesesteak $21
Caramelized Onion, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2 -
Philly Firesteak $23
Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2 -
Shadow Burger $19
Fresh Ground Angus Beef, Cheddar, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4 -
Vegan Burger $17
Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise
-
French Dip $20
Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus
-
Smoky Tomato Bisque $5 cup/ $7 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
PNW Clam Chowder $8 / $12
Classic creamy clam chowder garnished with smoked salmon.
-
Garden Salad $9 / $13
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)
Add Chicken - $6, Prawns - $7, Steak* - $12 -
Caesar $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing.
Add Chicken - $6, Prawns - $7, Steak* - $12 -
Wedge Salad $15
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
Add Chicken - $6, Prawns - $7, Steak* - $12 -
Goddess Chicken Salad $21
Grilled chicken, baby kale, watermelon radish, greek olives, feta, sliced almonds, goddess dressing.
-
Two Eggs $6
-
Bacon $6.50
-
Canadian Bacon $6
-
Breakfast Sausge $6
-
Andouille Sausage $6
-
Biscuit with Gravy $7
-
Hollandaise $3.50
-
Breakfast Gravy $4
-
TOTS $6
-
Breakfast Potatoes $6
-
Avocado $5
-
Fruit $6
-
English Muffin or Sourdough Toast $4
-
Biscuit $4
-
Waffle $5
-
Bloody Mary $12
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
-
Verde Maria $13
Mezcal, scratch tomatillo mix, Tajin, pickled veggies.
-
Mimosa $10
Orange Juice, Bubbles
-
Lazy Mocha $11
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
-
Golden Ticket $14
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
-
St. Reggie $11.50
St, Germain, Grapefruit, Bubbles
-
Auto Pilot $11
Gin, Lavender, and Lemon Juice, Bubbles
Alaska Junction, West Seattle
Location
Visit Us
4458 California Ave SW
Seattle, WA 98116
Hours
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Contact
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 20% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.
© 2025 A Thinking Mans LLC.
